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Death to Imperial Bastards Chicory Stout
The perfect stout to drink warm during burning man....
| Brewer: | proletariat | Email: | - | |||||
| Beer: | Death to Imperial Bastards Chicory Stout | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 44 IBU | |||||
| OG: | 1.098 | FG: | 1.012 | |||||
| Alcohol: | 11.1% v/v (8.7% w/w) | |||||||
| Grain: | 4 lb. Roasted barley 4 lb. Flaked barley |
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| Steep: | Steep grains 1 hour | |||||||
| Boil: | 60 minutes | SG 1.082 | 12 gallons | |||||
| 18 lb. Amber malt extract 6 lb. Dark malt extract |
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| 2 tablespoons hydrated Irish moss - 15 min 1 oz roasted chicory 1/2 lb coffee-prebrewed (add at end) |
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| Hops: | 4 oz. Northern Brewer (8.5% AA, 60 min.) | |||||||
| Yeast: | WL099 - high gravity! | |||||||
| Log: | brewed 4/24/05 | |||||||
| Carbonation: | keg | |||||||
Recipe posted 04/23/05.
