Mother Nature Stout

Brewer:	Hometown Brewing Company		Email:	sirnigel11@gmail.com
Beer:	Mother Nature Stout		Style:	American Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	105 HCU (~36 SRM)		Bitterness:	55 IBU
OG:	1.058		FG:	1.015
Alcohol:	5.5% v/v (4.3% w/w)
Water:	Purified water with 1 tsp. gypsum
Grain:	1 lb. American victory 8 oz. American chocolate 12 oz. Light Roasted barley 1 lb. Flaked barley 8 oz. American crystal 120L
Steep:	Steep at 152 for 30 minutes. Sparge with 3/4 gallon purified water.
Boil:	60 minutes	SG 1.096	3 gallons
	2 lb. Light dry malt extract 3.3 lb. Light malt extract 4 oz. Brown sugar
	1 tsp. Irish Moss at 15 minutes
Hops:	.6 oz. Columbus (12.2% AA, 60 min.) .4 oz. Columbus (12.2% AA, 30 min.) 1 oz. Willamette (4.6% AA, 5 min.)
Yeast:	White Labs American Ale V
Log:	Brewed March 1, 2008. Will update...
Carbonation:	Will carbonate with 5 ounces corn sugar

Recipe posted 03/01/08.