Brian Boru's Best

Brewer:	Andy Strodtman		Email:	astrodtman@gmail.com
Beer:	Brian Boru's Best		Style:	Foreign-Style Stout
Type:	All grain		Size:	5 gallons
Color:	291 HCU		Bitterness:	72 IBU
OG:	1.085		FG:	1.020
Alcohol:	8.4% v/v (6.6% w/w)
Grain:	6 lb. American 2-row 4 lb. American victory 1 lb. American chocolate .5 lb. American black patent 1 lb. British chocolate .5 lb. British black patent 1 lb. Flaked barley 1 lb. Flaked oats .5 lb. Flaked rye
Mash:	80% efficiency
	Really thick single infusion mash
Boil:	120 minutes	SG 1.071	6 gallons
Hops:	1 oz. Centennial (10.5% AA, 60 min.) 1 oz. Centennial (10.5% AA, 45 min.) 1 oz. Willamette (5% AA, 30 min.) .5 oz. Willamette (5% AA, 15 min.) .5 oz. Willamette (aroma)
Yeast:	English Ale yeast from White Labs

Recipe posted 03/16/08.