Schuylkill Stout

A Guinness clone effort, based on Papazian's Toad Spit Stout. Don't forget the 20oz Guinness (or previous batch of this stuff), opened and allowed to sour (loosely covered with tinfoil) for a week before adding to the boil. Tang!

Brewer:	Schuylkill River Brewing Co.		Email:	-
Beer:	Schuylkill Stout		Style:	Foreign-Style Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	158 HCU (~48 SRM)		Bitterness:	40 IBU
OG:	1.064		FG:	1.020
Alcohol:	5.7% v/v (4.5% w/w)
Water:	Straight Schuylkill River tap.
Grain:	12 oz. British crystal 70-80L 5 oz. British black patent 5 oz. Roasted barley
Steep:	All crushed grains > 1.5gal water > 155°F for 30min Sparge ('cause I got one) > brew kettle
Boil:	60 minutes	SG 1.128	2.5 gallons
	3.3 lb. Dark malt extract 4 lb. Dark dry malt extract
	1/2tsp Irish Moss @ 10min remaining
Hops:	2 oz. Cascade (5.9% AA, 60 min.) 1.5 oz. Cascade (5.9% AA, 45 min.) 0.5 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Safale S-04 pitched dry @ 80°F, 10min sit, then well shaken

Recipe posted 02/12/09.