West Coast Stout-o-Rama 2.0

Theoretical improved version of my 1st attempt at an American stout.

Brewer:	Matthew R.		Email:	mathstew@gmail.com
Beer:	West Coast Stout-o-Rama 2.0		Style:	Foreign-Style Stout
Type:	All grain		Size:	5.5 gallons
Color:	148 HCU (~46 SRM)		Bitterness:	63 IBU
OG:	1.067		FG:	1.015
Alcohol:	6.7% v/v (5.3% w/w)
Water:	RO water treated with calcium carbonate to balance pH.
Grain:	6.5 lb. American 2-row 1 lb. American Crystal 60L .5 lb. American crystal 80L 1. lb. Roasted barley .4 lb. Flaked oats .5 lb. Flaked barley 3.5 lb. German Munich .5 lb. American chocolate
Mash:	75% efficiency
	Infusion mash: 154*F for 90 minutes. Add boiling water to raise mash temp to 168*F for 10 minute mashout.
Boil:	60 minutes	SG 1.049	7.5 gallons
Hops:	.75 oz. Nugget (13% AA, 60 min.) .75 oz. Northern Brewer (8.5% AA, 15 min.) 1 oz. Centennial (10.5% AA, 10 min.) 1.2 oz. Cascade (6% AA, 5 min.) 1 oz. Cascade (aroma)
Yeast:	1 pkg US05 dry ale yeast, rehydrated.
Log:	"Aroma" hop addition is dry hopped for 7 days.
Tasting:	(unbrewed)

Recipe posted 04/29/10.