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Back to Black
| Brewer: | Gillaroo Brewing | Email: | - | |||||
| Beer: | Back to Black | Style: | Irish Dry Stout | |||||
| Type: | Extract w/grain | Size: | 13 liters | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.042 | FG: | 1.010 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Water: | Mains Water with Activiated Charcoal Filter | |||||||
| Grain: | 0.18kg Dextrine malt (Cara-Pils) 0.26kg British crystal 135-165L 0.26kg Roasted barley 89g Flaked oats 89g Raw wheat |
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| Steep: | Grains steeped in 5 litres of water at 67°C sparge with 2 litres at 80° | |||||||
| Boil: | 70 minutes | SG 1.054 | 10 liters | |||||
| 1.11kg Light dry malt extract 89g Brown sugar |
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| 1 teaspoon irish moss at 15 min | ||||||||
| Hops: | 23.0g Kent Goldings (5% AA, 60 min.) 23.0g Kent Goldings (5% AA, 30 min.) 50g Nugget (aroma) |
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| Yeast: | US 05 starter prepared 2 nights before | |||||||
Recipe posted 11/19/12.
