LucifersHammer

Brewer:	Walczak		Email:	-
Beer:	LucifersHammer		Style:	Irish Dry Stout
Type:	Extract		Size:	5 gallons
Color:	157 HCU (~48 SRM)		Bitterness:	16 IBU
OG:	1.063		FG:	1.010
Alcohol:	6.9% v/v (5.4% w/w)
Water:	2tbs gypsum
Grain:	8 oz. American crystal 90L .33 lb. American black patent .33 lb. Roasted barley 3 oz. German acid malt
Boil:	60 minutes	SG 1.211	1.5 gallons
	3.3 lb. Dark malt extract 4 lb. Dark dry malt extract
	i did not use irish moss, i meant too, but forgot. my next brew will include irish moss.
Hops:	2 oz. Northern Brewer (8.5% AA, 45 min.) 1 oz. Willamette (5% AA, 45 min.)
Yeast:	2 pakets of dry ale yeast
Carbonation:	3/4 cup corn sugar for bottling

Recipe posted 07/15/00.