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Oatmeal Stout
A small variation on Brew Your Own's recipie.
| Brewer: | kurt knotts | Email: | knottsk@mail.cyberzone.net | |||||
| Beer: | Oatmeal Stout | Style: | Irish Oatmeal Stout | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.068 | FG: | 1.020 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Grain: | 8 lb. American 2-row 1 lb. British crystal 50-60L 0.5 lb. American chocolate 1 lb. Roasted barley 18 oz. Rolled oats |
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| Mash: | 100% efficiency | |||||||
| Mash in at 122 for 20 minutes. Conversion at 156 for 70 minuntes. Mash out at 170 for 10 minutes. Sparge 170 until 6.5 gallons reached. |
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| Boil: | 60 minutes | SG 1.063 | 6.5 gallons | |||||
| Hops: | 1 oz. Fuggles (4.75% AA, 45 min.) 1 oz. Styrian Goldings (3.7% AA, 45 min.) |
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| Yeast: | 1 gallon Wyeast Irish Ale starter. | |||||||
| Carbonation: | Bottle Krausen | |||||||
| Tasting: | We'll See! | |||||||
Recipe posted 01/16/98.
