Dog Hill Stout

My first attempt at producing the perfect Stout.

Brewer:	The Stoutest		Email:	webmaster@mongold1.com
Beer:	Dog Hill Stout		Style:	Irish Dry Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	243 HCU		Bitterness:	24 IBU
OG:	1.057		FG:	1.008
Alcohol:	6.3% v/v (4.9% w/w)
Water:	Just boiled Kitts Hill's finest.
Grain:	1 lb. American crystal 60L 12 oz. British chocolate 12 oz. British black patent 10 oz. Roasted barley
Steep:	Steeped all of the grains until it came to a boil.
Boil:	60 minutes	SG 1.094	3 gallons
	6.6 lb. Amber malt extract
	Added 2 tsp. of Vanilla Extract at the beginning.
Hops:	2.00 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Willamette (aroma)
Yeast:	Used liquid Irish Ale yeast
Log:	I plan on leaving it in the primary for 3-5 days, moving it to the secondary for about 2 weeks, and then bottling it and waiting about month and a half to open it(like that will really happen).
Carbonation:	will use 5 oz. of Corn Sugar
Tasting:	Still waiting for it to finish.

Recipe posted 05/22/01.