Wood's Stout

Good, not very alocholic stout, my house brand so to speak.

Brewer:	Glen Hollowood		Email:	-
Beer:	Wood's Stout		Style:	Irish Dry Stout
Type:	All grain		Size:	5 gallons
Color:	160 HCU (~49 SRM)		Bitterness:	32 IBU
OG:	1.041		FG:	1.011
Alcohol:	3.8% v/v (3.0% w/w)
Water:	Bottled spring water
Grain:	3.5 lb. British pale 1.5 lb. British black patent 2.5 lb. Flaked barley
Mash:	80% efficiency
	single step @150°. Mash out at 165° and then sparge at 170°.
Boil:	60 minutes	SG 1.034	6 gallons
	Tsp. Irish Moss with 15 minutes left in boil.
Hops:	1 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 20 min.) .5 oz. Kent Goldings (5% AA, 7 min.)
Yeast:	wyeast 1084 made a starter with one ounce of dme at start of boil.
Log:	Primary 5 days @ 65°, secondary 10 days @ 60° with one tsp. gelatin.
Carbonation:	2.2 volumes	Keg: 14.4 psi @ 50°F Dried Malt Extract: 5.91 oz. for 4.5 gallons @ 70°F

Recipe posted 09/22/01.