Homie's Oatmeal Stout

Homie's brew for the Holidays.
Brew XXXVI

Brewer:	Charlie Gray		Email:	cegray1@ihpc.net
Beer:	Homie's Oatmeal Stout		Style:	Oatmeal Stout
Type:	All grain		Size:	12 gallons
Color:	121 HCU (~40 SRM)		Bitterness:	38 IBU
OG:	1.051		FG:	1.010
Alcohol:	5.3% v/v (4.1% w/w)
Water:	Water from a new well.
Grain:	16 lb. American 2-row 2 lb. Wheat malt 1 lb. American crystal 60L 2 lb. 8 oz. American crystal 90L 2 lb. Roasted barley 1 lb. Flaked oats 6 oz. American chocolate
Mash:	69% efficiency
	Single infusion mash for 90 min. Started at 150° but couldn't hold temp so it got down to 130° by the end of the mash. Brewed at a buddy's house and it snowed all day.
Boil:	90 minutes	SG 1.047	13 gallons
	Add Irish Moss last at last 15 min
Hops:	3 oz. Northern Brewer (8% AA, 90 min.)
Yeast:	Used 1056 from the turtle.
Carbonation:	Keg at 25 psi for 48 hrs.

Recipe posted 11/28/01.