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Stouter than the average beer
Substitute extract with 7.5 lbs. Pale Ale Malt for all-
grain brewing.
| Brewer: | ACB | Email: | vcfgb@hotmail.com | |||||
| Beer: | Stouter than the average beer | Style: | Irish Dry Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | Using tap (well) water in the boil, topping up with 3 gallons bottled water in the fermenter. |
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| Grain: | 8 oz. Toasted malt 1 oz. Chocolate malt 6 oz. Black barley 1 lb. Roasted barley - U.K. |
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| Steep: | Steep specialty grains 30 minutes from 156° -149° . | |||||||
| Boil: | 75 minutes | SG 1.109 | 2.5 gallons | |||||
| 6 lb. 12 oz. John Bull Pale malt extract liquid | ||||||||
| Hops: | 2 oz. Northdown (7.4% AA, 75 min.) | |||||||
| Yeast: | Using a well-attenuating dry yeast (11 g). | |||||||
Recipe posted 12/18/02.
