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Foam Rangers Stout
| Brewer: | Mitch Peterson | Email: | - | |||||
| Beer: | Foam Rangers Stout | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.065 | FG: | 1.008 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Water: | 1 T gypsum | |||||||
| Grain: | 8 lb. American 2-row 8 oz. British brown 4 oz. American black patent 6 oz. British chocolate 12 oz. Roasted barley 1 lb. Flaked barley |
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| Mash: | 85% efficiency | |||||||
| 3 hours with 1.5 Q/# ~158 to start | ||||||||
| Boil: | 75 minutes | SG 1.055 | 6 gallons | |||||
| Hops: | 1 oz. Northern Brewer (8.2% AA, 60 min.) 0.5 oz. Northern Brewer (8.2% AA, 45 min.) 1 oz. Fuggles (4.5% AA, 15 min.) |
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| Yeast: | Wyyesat Iraidh Ale | |||||||
| Log: | Started 2/203 | |||||||
Recipe posted 02/02/03.
