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Easter Sunday Stout
All-grain version of our extract stout.
| Brewer: | Brewester | Email: | - | |||||
| Beer: | Easter Sunday Stout | Style: | Dry Stout | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.058 | FG: | 1.016 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | 8 oz. Flaked Barley 8 oz. Black Patent 1 lb. Roasted Barley 10 lb. British Pale Ale |
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| Mash: | 82% efficiency | |||||||
| Mash in at 154°. &0 min mash. Mash out at 174°. | ||||||||
| Boil: | 70 min minutes | SG 1.046 | 7.5 gallons | |||||
| Hops: | 1.5 oz. Northern Brewer (8% AA, 60 min.) | |||||||
| Yeast: | Made starter of Wyeast 1318 stepped up from bottle of previous batch to one quart. | |||||||
| Log: | Brewed on 7/11. Fermented at 70°. Racked to secondary on 7/16. Bottled on 7/29. | |||||||
| Carbonation: | 3/4 cup corn sugar. | |||||||
| Tasting: | Ready to drink in early August. Nice chocolate notes. Malty and full, with good roasted grain taste. Good head. Excellant stout. Will brew again. | |||||||
Recipe posted 08/25/98.
