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abruzzoshire carastout n. 1
My first brewed stout.
| Brewer: | gabriel | Email: | - | |||||
| Beer: | abruzzoshire carastout n. 1 | Style: | Irish Dry Stout | |||||
| Type: | Extract w/grain | Size: | 22 liters | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.044 | FG: | 1.008 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | Bottled water. | |||||||
| Grain: | 400g British crystal 50-60L 250g British black patent 300g Roasted barley |
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| Steep: | Grain bag. | |||||||
| Boil: | 60 minutes | SG 1.080 | 12 liters | |||||
| 2kg 800g Amber malt extract | ||||||||
| Hops: | 56g Northern Brewer (8.5% AA, 60 min.) 28g Kent Goldings (5% AA, 15 min.) 14g Kent Goldings (aroma) |
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| Yeast: | 1 lt. Starter, Wyeast 1728. | |||||||
| Log: | Fermentation at 20°C for 2 weeks. | |||||||
| Carbonation: | Priming in bottle. | |||||||
Recipe posted 02/29/04.
