samadhi stout

my first all-grain. still fermenting. i had a stuck ferment @ first. i used wyeast irish ale...and will never use wyeast again! repitched w/ dry yeast slurry. racked to secondary. now i wait...

Brewer:	saepis		Email:	-
Beer:	samadhi stout		Style:	Irish Dry Stout
Type:	All grain		Size:	4 gallons
Color:	146 HCU (~46 SRM)		Bitterness:	60 IBU
OG:	1.057		FG:	1.015
Alcohol:	5.4% v/v (4.2% w/w)
Water:	straight cleveland tap.
Grain:	5 lb. British pale 1 lb. British crystal 50-60L 8 oz. British black patent 8 oz. Roasted barley 10 oz. Rolled oats 2 lb. Wheat malt
Mash:	65% efficiency
	single infusion. mashed all grains for 60 min. dough in @ 168*F, then maintained @150*-152*F for entire 60 min.
Boil:	75 minutes	SG 1.041	5.5 gallons
	added 1/4 tsp irish moss and 1/2 tsp yeast nutrient @ last 15 min of boil.
Hops:	2.5 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Fuggles (aroma)
Yeast:	first attempt: wyeast irish ale (never again!) second: munson's dry, in 1/3 cup slurry
Log:	brewed: 8/8/04 fermented: 74-76*F X 2.5 days racked to secondary: 8/11/04

Recipe posted 08/11/04.