The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Grand Slam Irish Stout

Brewer: Peter Email: -
Beer: Grand Slam Irish Stout Style: Irish Dry Stout
Type: Extract Size: 5 gallons
Color:
62 HCU (~25 SRM)
Bitterness: 4 IBU
OG: 1.049 FG: 1.014
Alcohol: 4.5% v/v (3.5% w/w)
Boil: 25 minutes SG 1.244 1 gallons
4 lb. Dark malt extract
2 lb. 2 oz. Dark dry malt extract
Hops: 1 oz. Bullion (7.4% AA, 25 min.)
1 oz. Northern Brewer (6.5% AA, 5 min.)
Yeast: Irish Ale Dry Yeast
Log: primary fermentation 5-7 days secondary 10-14 days
Carbonation: 3/4 cup priming sugar
Tasting: tasted superb after 5 week carbonation will get better in few months

Recipe posted 06/13/05.