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Kelley's Steamroller
Basic Irish Stout...all malt and bittering makes it go down so smooth.
| Brewer: | J. Kelley | Email: | - | |||||
| Beer: | Kelley's Steamroller | Style: | Irish Dry Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.061 | FG: | 1.014 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | .75 lb. British black patent .5 lb. Roasted barley |
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| Boil: | 60 minutes | SG 1.087 | 3.5 gallons | |||||
| 6.6 lb. Dark malt extract 1 lb. Dark dry malt extract |
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| Irish Moss added at 15 minutes | ||||||||
| Hops: | 2.5 oz. Kent Goldings (5% AA, 60 min.) | |||||||
| Yeast: | Wyeast Irish Ale | |||||||
| Log: | Brewed 2/3/07...racked to secondary after 7 days at ~65 deg. Left in secondary for 7 days. | |||||||
| Tasting: | Would scale back the amount of priming sugar to create a slightly flatter beer, as it actually tasted best before full carbonation took effect. | |||||||
Recipe posted 03/11/07.
