Huntcamp Stout

Tweaking my Snowshoe Stout recipe.

Brewer:	Barking Spider Brewery		Email:	john.richardson@faa.gov
Beer:	Huntcamp Stout		Style:	Irish Dry Stout
Type:	All grain		Size:	10 gallons
Color:	106 HCU (~37 SRM)		Bitterness:	33 IBU
OG:	1.052		FG:	1.010
Alcohol:	5.4% v/v (4.3% w/w)
Grain:	12 lb. British pale 1 lb. American Munich 3 lb. American crystal 120L 1 lb. Dextrine malt (Cara-Pils) 3 oz. American chocolate 3 oz. American black patent 1 lb. Roasted barley
Mash:	79% efficiency
	Single infusion. Hit 154 degrees first time out. Decocted thnnest part of mash for mashout.
Boil:	60 minutes	SG 1.043	12 gallons
Hops:	3 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (aroma)
Yeast:	British Ale yeast in a 1400 ml starter.
Log:	Quickest from mash start to pitching ever. 5 hours. I'll clean up in the morning.

Recipe posted 10/19/07.