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Midnight Moonlight
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Midnight Moonlight | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.042 | FG: | 1.010 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Water: | 1 TBS 5.2 Mash Stabilizer, 1 tsp gypsum. | |||||||
| Grain: | 5 lb. Maris Otter 3 oz. British chocolate 3 oz. British black patent 1 lb. Roasted barley 1 lb. Flaked barley 4 oz. Flaked wheat |
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| Mash: | 85% efficiency | |||||||
| Mash 60 min at 153F with 1 qt per pound. Add boiling water until mash reaches 170F, mash out additional 10 minutes. Continuous sparge with 180F water to acheive 7.25 gal. | ||||||||
| Boil: | 60 minutes | SG 1.032 | 7.25 gallons | |||||
| Add 1 tsp Irish Moss last 15 minutes. | ||||||||
| Hops: | 2 oz. Kent Goldings (4.5% AA, 60 min.) | |||||||
| Yeast: | White Labs 004 in a 1 quart starter | |||||||
| Carbonation: | Keg and force carbonate with 75% Nitrogen, 25% CO2 mix at 35 PSI. Use carbonation stone in keg. Serve through stout faucet. | |||||||
Recipe posted 01/06/09.
