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top o the morning
| Brewer: | curt | Email: | - | |||||
| Beer: | top o the morning | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 15 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.053 | FG: | 1.010 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | ph stabilizer at 3 tbl in mash 1 pot of coffee in mash on top | |||||||
| Grain: | 21 lb. American 2-row 2 lb. Wheat malt 1 lb. British crystal 95-115L 1 lb. American chocolate 2 lb. British black patent 1 lb. Roasted barley 2 lb. Flaked barley |
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| Mash: | 75% efficiency | |||||||
| 60 min mas at 152f then mash out at 170 | ||||||||
| Boil: | 60 minutes | SG 1.066 | 12 gallons | |||||
| gypsum at 2 teaspoons per 5 gallons ops a scheduled and one more pot of coffee | ||||||||
| Hops: | 1 oz. Fuggles (4.6% AA, 60 min.) 2 oz. Kent Goldings (4.9% AA, 60 min.) 2 oz. Kent Goldings (4.9% AA, 45 min.) 1 oz. Fuggles (4.6% AA, 30 min.) 1 oz. Fuggles (aroma) |
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| Carbonation: | 1.8 volumes | Keg: 19.9 psi @ 75°F | ||||||
Recipe posted 11/10/10.
