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Black Christmas
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Black Christmas | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.052 | FG: | 1.008 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 7.5 lb. American 2-row 1 lb. Roasted barley .7 lb. Raw barley |
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| Mash: | 80% efficiency | |||||||
| Boil: | minutes | SG 1.039 | 7 gallons | |||||
| 4 oz. Cane sugar | ||||||||
| Hops: | 1 oz. Tettnanger (3.2% AA, 60 min.) 1 oz. Willamette (4.8% AA, 60 min.) |
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| Yeast: | Fermentis 04 | |||||||
Recipe posted 11/20/10.
