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Pillow
| Brewer: | Soylent | Email: | - | |||||
| Beer: | Pillow | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 79 IBU | |||||
| OG: | 1.090 | FG: | 1.018 | |||||
| Alcohol: | 9.3% v/v (7.3% w/w) | |||||||
| Water: | tap water | |||||||
| Grain: | 13 lb. Montana 2-row 8 oz. Brown 1 lb. 4 oz. Crystal 120L 1 lb. Crystal 30L 10 oz. Chocolate 3 oz. Roasted barley |
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| Mash: | 75% efficiency | |||||||
| 10@54c, 30@65c, 45@73c, MO@78c | ||||||||
| Boil: | 120 minutes | SG 1.053 | 8.5 gallons | |||||
| an hour of hot break before first hop addition to facilitate extra malliard reaction Yeat nutrient at 10 |
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| Hops: | 2 oz. NorthernBrewer (10% AA, 55 min.) 2 oz. NorthernBrewer (10% AA, 5 min.) |
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| Yeast: | wy Irish 1084 smackerpacker | |||||||
| Log: | Wort aerated 15mins pror to inoculation Ferment start low-mid 60's, increase to mid 70's through secondary |
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| Carbonation: | About 4 oz dextrose for priming | |||||||
Recipe posted 08/03/12.
