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Reveille Stout
| Brewer: | Jacob Pyle | Email: | Gumpdeltatauchi@yahoo.com | |||||
| Beer: | Reveille Stout | Style: | Imperial Stout | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 50 IBU | |||||
| OG: | 1.084 | FG: | 1.010 | |||||
| Alcohol: | 9.5% v/v (7.5% w/w) | |||||||
| Grain: | .5 lb. American crystal 20L 1 lb. Belgian chocolate .5 lb. Roasted barley 2 lb. Flaked oats |
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| Mash: | 90% efficiency | |||||||
| Boil: | 60 minutes | SG 1.152 | 2.75 gallons | |||||
| 7 lb. Light malt extract 1 lb. Light dry malt extract |
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| 2 lbs milk sugar lactose with malt extract Irish moss |
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| Hops: | 3 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 45 min.) 1 oz. Northern Brewer (8.5% AA, 45 min.) 1 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | Wyeast 1084 | |||||||
Recipe posted 10/13/12.
