Vanilla Chai Stout / Black IPA

A split wort batch: half will get chai spices in the whirlpool and vanilla beans in the secondary, half will be boiled separately and hopped as described below (but at half the rate indicated on half as much wort, resulting in the same IBU level).

Brewer:	Matthew R.		Email:	mathstew@gmail.com
Beer:	Vanilla Chai Stout / Black IPA		Style:	Imperial Stout
Type:	All grain		Size:	11 gallons
Color:	194 HCU		Bitterness:	104 IBU
OG:	1.074		FG:	1.011
Alcohol:	8.1% v/v (6.4% w/w)
Grain:	17.3 lb. American 2-row 1.38 lb. Flaked barley 1.4 lb. Special Roast 1.4 lb. Roasted barley 0.5 lb. American black patent 2 lb. British crystal 70-80L 2 lb. British crystal 135-165L 1.36 lb. British chocolate
Mash:	80% efficiency
Boil:	minutes	SG 1.058	14 gallons
	1 lb. Cane sugar
	Note that the 1 minute hop addition is a 10 minute hop stand at 150*F.
Hops:	1.5 oz. Chinook (12.5% AA, 60 min.) 2 oz. Chinook (12.5% AA, 30 min.) 2 oz. Orbit (5.5% AA, 30 min.) 4 oz. Orbit (5.5% AA, 10 min.) 4 oz. Orbit (5.5% AA, 1 min.)

Recipe posted 10/12/15.