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A.J.I.S.
| Brewer: | Jim Johnson | Email: | Hop_Head@webtv.net | |||||
| Beer: | A.J.I.S. | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 71 IBU | |||||
| OG: | 1.098 | FG: | 1.025 | |||||
| Alcohol: | 9.4% v/v (7.4% w/w) | |||||||
| Grain: | 20 lb. American 2-row 2 lb. 8 oz. British pale 2 lb. Wheat malt 5 lb. British mild 3 lb. Belgian biscuit 1 lb. British crystal 50-60L 1 lb. British crystal 135-165L 2 lb. American chocolate 2 lb. 8 oz. Roasted barley 2 lb. Flaked barley |
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| Mash: | 59% efficiency | |||||||
| Boil: | minutes | SG 1.081 | 13.25 gallons | |||||
| 4 lb. Light dry malt extract 1 lb. Molasses |
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| Hops: | 3 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Cascade (6% AA, 60 min.) 2 oz. Centennial (10.5% AA, 60 min.) 1 oz. Styrian Goldings (5.5% AA, 60 min.) 3 oz. Tettnanger (4.5% AA, 60 min.) |
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Recipe posted 07/04/01.
