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Black Tuesday 10
| Brewer: | Ken Gray | Email: | gray4@aol.com | |||||
| Beer: | Black Tuesday 10 | Style: | Imperial Stout | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 93 IBU | |||||
| OG: | 1.106 | FG: | 1.025 | |||||
| Alcohol: | 10.5% v/v (8.2% w/w) | |||||||
| Water: | none | |||||||
| Grain: | .66 lb. British crystal 50-60L .66 lb. American black patent 1.25 lb. Roasted barley .5 lb. Flaked barley |
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| Mash: | 40% efficiency | |||||||
| Boil: | 60 minutes | SG 1.097 | 5.5 gallons | |||||
| 11 lb. Light dry malt extract | ||||||||
| Substitute German Magnum for the Chinook. | ||||||||
| Hops: | 2 oz. Chinook (12% AA, 60 min.) 2 oz. Northern Brewer (8.5% AA, 60 min.) |
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| Yeast: | Irish Ale, 1084 | |||||||
| Carbonation: | Prime with .75# DME, Bottle |
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| Tasting: | To be opened on 9-11-02 | |||||||
Recipe posted 09/19/01.
