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Imperial Stout
| Brewer: | B.A.B.K | Email: | - | |||||
| Beer: | Imperial Stout | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 69 IBU | |||||
| OG: | 1.088 | FG: | 1.022 | |||||
| Alcohol: | 8.5% v/v (6.7% w/w) | |||||||
| Grain: | 8 oz. British crystal 70-80L 12 oz. American chocolate 12 oz. American black patent 12 oz. Roasted barley |
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| Boil: | 60 minutes | SG 1.110 | 4 gallons | |||||
| 7 lb. Amber malt extract 4 lb. Dark malt extract |
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| Hops: | 2 oz. Chinook (12% AA, 60 min.) 1 oz. Centennial (10.5% AA, 15 min.) 2 oz. Willamette (5% AA, 15 min.) 1 oz. Willamette (aroma) |
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| Yeast: | wyeast 1728 scottish | |||||||
Recipe posted 09/17/03.
