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Imperial Stout
| Brewer: | Eric Francis | Email: | ericfrancis@yahoo.com | |||||
| Beer: | Imperial Stout | Style: | Imperial Stout | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 93 IBU | |||||
| OG: | 1.110 | FG: | 1.025 | |||||
| Alcohol: | 11.0% v/v (8.7% w/w) | |||||||
| Grain: | 9 lb. British pale 2 lb. British crystal 70-80L 1 lb. British chocolate 1 lb. Roasted barley 4 oz. Flaked wheat |
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| Mash: | 80% efficiency | |||||||
| Boil: | 90 minutes | SG 1.093 | 6.5 gallons | |||||
| 6 lb. Dark malt extract | ||||||||
| Hops: | 2 oz. Bullion (10.3% AA, 60 min.) 2.5 oz. Hallertauer (3.5% AA, 60 min.) 2 oz. Cluster (7.4% AA, 30 min.) 2 oz. Cascade (aroma) 2 oz. Mt. Hood (aroma) |
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Recipe posted 02/19/99.
