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King Doorman
| Brewer: | Denis Hurley | Email: | - | |||||
| Beer: | King Doorman | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 84 IBU | |||||
| OG: | 1.089 | FG: | 1.020 | |||||
| Alcohol: | 8.9% v/v (7.0% w/w) | |||||||
| Water: | Good ole Sydney tap water | |||||||
| Grain: | 500g Cara Aroma 250g British chocolate 250g Rolled oats 250g American 2-row |
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| Steep: | Steep grains for 60 minutes | |||||||
| Boil: | 90 minutes | SG 1.089 | 20 liters | |||||
| 1.5kg Light dry malt extract 1.5kg Amber dry malt extract 0g Cane sugar 1.00kg Dark dry malt extract |
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| 1 tsp Irish Moss at 20 minutes | ||||||||
| Hops: | 50g Chinook (12% AA, 90 min.) 25g Chinook (12% AA, 60 min.) 50g Amarillo (9.5% AA, 0 min.) 50g Amarillo (aroma) |
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| Yeast: | Burton Ale Yeast WLP023 | |||||||
Recipe posted 09/14/06.
