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Avenger Extra Stout
A big sweet stout.
| Brewer: | L M K | Email: | - | |||||
| Beer: | Avenger Extra Stout | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 3.4 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.082 | FG: | 1.015 | |||||
| Alcohol: | 8.6% v/v (6.7% w/w) | |||||||
| Water: | Tap and spring. |
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| Grain: | 6 lb. American 2-row 4 oz. Belgian aromatic 4 oz. Special Roast 4 oz. American crystal 120L 2 oz. American chocolate 4 oz. Roasted barley 8 oz. Flaked barley 4 oz. Torrified wheat (Oio) |
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| Mash: | 87% efficiency | |||||||
| 122F 30 mins. 138F 10 mins. 144F 15 mins. 150F 25 mins. 152F 30 mins. 154F 20 mins. 170F 5 mins. Sparge to 4 gals. |
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| Boil: | 60 minutes | SG 1.069 | 4 gallons | |||||
| 8 oz. Demerara sugar 4 oz. Molasses |
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| 1/16 tsp. yeast nutrients,15 min. boil. 1/2 tsp. salt 60 min. boil. |
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| Hops: | .4 oz. Kent Goldings (5.7% AA, 60 min.) .2 oz. Kent Goldings (5.7% AA, 45 min.) .4 oz. Kent Goldings (5.7% AA, 30 min.) |
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| Yeast: | WLP-001 Cal.Ale, Slurry from "Warhawk Winter Ale" |
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| Log: | Brewed:9-19-06 Racked:10-7-06 2.8 gal. carboy. Prim. ferm. at 65F. Second. at 65F in 2.8 gal. carboy for 4 months or more. |
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| Carbonation: | I'll prime bottles with demerara sugar. Add 1/4 pak rehydrated Nottingham dry yeast at bottle. Age as long as I can. |
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Recipe posted 10/13/06.
