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KTG Impy Stout
Loosely based on the Kate the Great Imperial Stout!
| Brewer: | BL | Email: | - | |||||
| Beer: | KTG Impy Stout | Style: | Imperial Stout | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 74 IBU | |||||
| OG: | 1.115 | FG: | 1.030 | |||||
| Alcohol: | 11.0% v/v (8.6% w/w) | |||||||
| Grain: | 3 lb. American 2-row Pale Malt 1 lb. 4 oz. Wheat malt 8 oz. Belgian aromatic 1 lb. American crystal 45L 8 oz. American crystal 120L 8 oz. Belgian Special B 8 oz. Carafa III ( Weyerman) 150L 4 oz. American chocolate 4 oz. American black patent 8 oz. Roasted barley 1 lb. 8 oz. Flaked barley |
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| Mash: | 65% efficiency | |||||||
| Dough in 166 to stabilize at 149 for an hour. Sparge to collect 6.5 - 7 gallons for boil. |
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| Boil: | 75 minutes | SG 1.090 | 7 gallons | |||||
| 7 lb. Light malt extract 3 lb. Amber malt extract 1 lb. Light dry malt extract |
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| Irish Moss in final 15 minutes if desired. | ||||||||
| Hops: | 1.28 oz. Magnum (13% AA, 75 min.) 0.80 oz. Styrian Goldings (5.5% AA, 75 min.) 0.82 oz. Perle (8% AA, 75 min.) 0.46 oz. Palisade (6% AA, 15 min.) 0.50 oz. Styrian Goldings (5.5% AA, 15 min.) 0.55 oz. Willamette (5% AA, 15 min.) 0.23 oz. Perle (8% AA, 15 min.) 0.5 oz. Palisade (aroma) 0.5 oz. Styrian Goldings (aroma) 0.5 oz. Willamette (aroma) |
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| Yeast: | Wyeast Irish Ale or ye olde #1056 | |||||||
Recipe posted 06/22/08.
