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Crescent Moon Replacement
| Brewer: | Poidog | Email: | - | |||||
| Beer: | Crescent Moon Replacement | Style: | Imperial Stout | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 65 IBU | |||||
| OG: | 1.109 | FG: | 1.020 | |||||
| Alcohol: | 11.5% v/v (9.0% w/w) | |||||||
| Water: | Lansing tap | |||||||
| Grain: | 5 lb. American 2-row 8 oz. American crystal 60L 8 oz. American crystal 120L 1 lb. American chocolate wheat 4 oz. American black patent 1 lb. German chocolate rye 4 oz. Roasted barley 1 lb. Flaked rye |
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| Mash: | 70% efficiency | |||||||
| Mashed @ 155° for 60 min. & sparged @170° | ||||||||
| Boil: | 70 minutes | SG 1.084 | 6.5 gallons | |||||
| 6 lb. Amber malt extract 1 lb. Brown sugar 1 lb. Belgian candi sugar |
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| Added Candi & Sugar to wort before boil |
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| Hops: | 1 oz. Centennial (9.5% AA, 60 min.) 1 oz. Cluster (7.9% AA, 60 min.) .5 oz. Kent Goldings (6.5% AA, 45 min.) .25 oz. Cascade (6.3% AA, 30 min.) .5 oz. Kent Goldings (6.5% AA, 30 min.) .5 oz. Cascade (6.3% AA, 15 min.) |
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| Yeast: | Big 1056 yeastcake from Porter last week plus Nice starter of 1056 | |||||||
| Log: | Brewed 2-1-09 | |||||||
Recipe posted 02/01/09.
