old rasputin clone
this is from the bob 150 clone edition, I scaled the hops back the recipe called for 2oz of the galena I used 1. 60 is plenty hoppy for me. this beers og should have been 1.091 but as you can see my efficiency sucked. Hopefully it still tastes good.
Brewer: | Big B | Email: | - | |||||
Beer: | old rasputin clone | Style: | Imperial Stout | |||||
Type: | All grain | Size: | 6 gallons | |||||
Color: |
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Bitterness: | 67 IBU | |||||
OG: | 1.069 | FG: | 1.022 | |||||
Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
Water: | carbon filtered tap water | |||||||
Grain: | 16 lb. British pale .5 lb. American crystal 60L 1 lb. American crystal 120L 1 lb. British Carastan .5 lb. American chocolate .25 lb. Roasted barley |
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Mash: | 58% efficiency | |||||||
single infusion mash at 152 for 1 hour. sparge at 170 with 7 gallons of water for about 45 minutes | ||||||||
Boil: | 90 minutes | SG 1.052 | 8 gallons | |||||
irish moss at 20 minutes | ||||||||
Hops: | 1 oz. Galena (13% AA, 60 min.) .5 oz. Northern Brewer (8.5% AA, 30 min.) 1 oz. Centennial (10.5% AA, 15 min.) .5 oz. Northern Brewer (8.5% AA, 15 min.) |
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Yeast: | starter from yeast dreggs. this recipe calls for wlp001. the dreggs I am using are 001 and super high gravity mixed together so I might end up with a lower final gravity | |||||||
Log: | brewed on 3-8-09, Ill keep you posted |
Recipe posted 03/08/09.