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Maris Otter Oatmeal Stout #1
Maris Otter malt can hold a lot of roasted
barley. 1.5 lbs may seem like a lot, but
even at bottling it was not as roasty as
you would think.
| Brewer: | John A | Email: | j_c_arnish@yahoo.com | |||||
| Beer: | Maris Otter Oatmeal Stout #1 | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 6.0 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.054 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | Reverse Osmosis water, which was Burtonized | |||||||
| Grain: | 9 lb. 0 oz. Maris Otter (Muntons) 2 oz. Crystal 20L (leftover from another recipie) 1 lb. 8 oz. Roasted barley 1 lb. Flaked barley 1 lb. Rolled oats |
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| Mash: | 72% efficiency | |||||||
| Single Infusion mash 1.1 qt/lb, stabilize at 154°F | ||||||||
| Boil: | 60 minutes | SG 1.044 | 7.5 gallons | |||||
| Hops: | 2 oz. Challenger (6.6% AA, 60 min.) | |||||||
| Yeast: | 3 packages of Danstar London Dry | |||||||
| Log: | Brewed on 2/15/00 Bottled on 2/21/00, |
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| Carbonation: | Primed with 1/4-1/3 cup corn sugar at bottling | |||||||
| Tasting: | the tasting notes reflect tasting at bottling Silky smooth texture, nice roasted flavor, with some caramel notes. Hops not overpowering, nice balance |
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Recipe posted 02/22/00.
