Oscar's Chocolate Oatmeal Stout

Trying to clone the famous Sand Creek Brewing Co. Oscar's Chocolate Oatmeal Stout from Black River Falls, WI.

Brewer:	Buzzerj		Email:	buzzerj@yahoo.com
Beer:	Oscar's Chocolate Oatmeal Stout		Style:	Oatmeal Stout
Type:	Extract w/grain		Size:	5.25 gallons
Color:	60 HCU (~25 SRM)		Bitterness:	28 IBU
OG:	1.053		FG:	1.020
Alcohol:	4.2% v/v (3.3% w/w)
Water:	Using purchased water. No other treatment.
Grain:	1 lb. British pale 1 lb. 2 oz. American Munich 4 oz. British brown 4 oz. British chocolate 3 oz. Carafa III Special 5 oz. Flaked oats 6 oz. American victory 8 oz. British crystal 50-60L
Steep:	Steeped for 60 minutes at 152°F.
Boil:	60 minutes	SG 1.069	4 gallons
	6.0 lb. Light malt extract
	Irish Moss 1 tsp added at the start of the boil.
Hops:	2 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (aroma)
Yeast:	Wyeast 1968 London ESB Yeast - yeast cake from prior batch
Log:	Not going to aerate the wort to try to keep the FG high in the range to get a sweet result. Ferment one week at 68°F, transfer to secondary for another week at 68°F.
Carbonation:	Bottle with 3/4 cup of corn sugar.

Recipe posted 10/20/12.