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1851 Oatmeal Stout
| Brewer: | Mike Porter | Email: | porterfellman@sprintmail.com | |||||
| Beer: | 1851 Oatmeal Stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.053 | FG: | 1.014 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | filtered water | |||||||
| Grain: | 14 lb. American 2-row 1 lb. American crystal 120L 4 oz. British chocolate 12 oz. Roasted barley 1 lb. 4 oz. Flaked oats |
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| Mash: | 85% efficiency | |||||||
| step mash, acid rest 100 for 20 minutes then, protien rest 122 for 20 minutes, starch conversion at 150. Mash out at 168. | ||||||||
| Boil: | 90 minutes | SG 1.044 | 12 gallons | |||||
| irish moss the last 10 minutes of the boil | ||||||||
| Hops: | 1.5 oz. Kent Goldings (6.4% AA, 60 min.) 2 oz. Willamette (5.1% AA, 60 min.) |
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| Yeast: | british or irish yeast | |||||||
Recipe posted 03/24/00.
