Some Stout

I designed this stout from Ray Daniels's book(I can't
recommend this book enough). One note I'd like to
make is American chocolate was not used. I used
Caramel wheat in the recipe, there was no listing
for caramel wheat in the calculator.

Brewer:	John Bandy		Email:	bandybrew1@yahoo.com
Beer:	Some Stout		Style:	Oatmeal Stout
Type:	Partial mash		Size:	5 gallons
Color:	159 HCU (~48 SRM)		Bitterness:	50 IBU
OG:	1.065		FG:	1.016
Alcohol:	6.3% v/v (4.9% w/w)
Water:	None
Grain:	5 oz. British mild 9 oz. American crystal 10L 7 oz. American chocolate 19 oz. Roasted barley 10 oz. Flaked barley 14 oz. Flaked oats 7 oz. Flaked wheat
Mash:	52% efficiency
	All grains in 3 gallons of water at 155° for 1 hour. Sparge with 1 gal. of 170°.
Boil:	60 minutes	SG 1.059	5.5 gallons
	89 oz. Light dry malt extract
Hops:	1.75 oz. Brewers Gold (8.2% AA, 60 min.)
Yeast:	British Wyeast slurry(1/2 cup) from conical of previous batch of ESB. One quart starter made from this.
Log:	Primary glass 5 days. Secondary conical one week

Recipe posted 04/09/00.