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Black I's
| Brewer: | The Fallen | Email: | rodburn36@hotmail.com | |||||
| Beer: | Black I's | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.063 | FG: | 1.014 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Grain: | 7 lb. 8 oz. American 2-row 4 oz. American victory 8 oz. American crystal 120L 4 oz. Belgian Special B 4 oz. American chocolate 4 oz. American black patent 1.5 lb. Rolled oats |
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| Mash: | 75% efficiency | |||||||
| mash Oats at 120° for 15 min. 1 gal. add bulk of grains and 2.5 gal 175° water. mash should settle at around 155° hold for 1 hour while continuously cycling mash runoff. drain runoff and add 1.5 gallons 190° water to mash tun, recirculate runoff through grain bed for 15 min, collect enough sparge runoff to boil 4 to 4.5 gal. | ||||||||
| Boil: | 60 minutes | SG 1.079 | 4 gallons | |||||
| 1 lb. Molasses | ||||||||
| irish moss in last 5 of boil. | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Galena (13% AA, 15 min.) |
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| Yeast: | YEAST STRAIN: 1084 | Irish Ale™ wyyeast |
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| Carbonation: | 3.13 oz. corn sugar for prime | |||||||
Recipe posted 02/19/15.
