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Nutty Professor
Nutty and not too sweet, smooth stout request for this winter? Sure, why not?
| Brewer: | Friendship Ales | Email: | - | |||||
| URL: | http://principallyuncertain.com | |||||||
| Beer: | Nutty Professor | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.056 | FG: | 1.020 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | SF tap water has been fine for me forever. | |||||||
| Grain: | 6 lb. American 2-row 2 lb. American Vienna 2 lb. Belgian biscuit 8 oz. Roasted barley 8 oz. Rolled oats 8 oz. American crystal 60L |
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| Mash: | 75% efficiency | |||||||
| Step mash, bringing 5gal water to 163°F. Cut heat and add grains (temp now 158°F). 120 minute mash (144°F at end). | ||||||||
| Boil: | 60 minutes | SG 1.047 | 6.5 gallons | |||||
| 2 oz. Cocoa powder | ||||||||
| Cocoa powder in boil at 60 min. Whirlfloc tablets at 15 minutes. | ||||||||
| Hops: | .5 oz. Northern Brewer (8.5% AA, 45 min.) 1.5 oz. Northern Brewer (8.5% AA, 15 min.) |
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| Yeast: | Danstar Windsor Ale Dry Yeast, pitched at 90°F and oxidized with a (sanitized) whisk vigorously. | |||||||
| Carbonation: | 2/3cup corn sugar at bottling. | |||||||
Recipe posted 07/15/16.
