Nutty Professor

Nutty and not too sweet, smooth stout request for this winter? Sure, why not?

Brewer:	Friendship Ales		Email:	-
URL:	http://principallyuncertain.com
Beer:	Nutty Professor		Style:	Oatmeal Stout
Type:	All grain		Size:	5.5 gallons
Color:	63 HCU (~26 SRM)		Bitterness:	34 IBU
OG:	1.052		FG:	1.020
Alcohol:	4.1% v/v (3.3% w/w)
Water:	SF tap water has been fine for me forever.
Grain:	6 lb. American 2-row 2 lb. American Vienna 2 lb. Belgian biscuit 8 oz. Roasted barley 8 oz. Rolled oats 8 oz. American crystal 60L
Mash:	70% efficiency
	Step mash, bringing 5gal water to 163°F. Cut heat and add grains (temp now 158°F). 120 minute mash (144°F at end).
Boil:	60 minutes	SG 1.044	6.5 gallons
	2 oz. Cocoa powder
	Cocoa powder in boil at 60 min. Whirlfloc tablets at 15 minutes.
Hops:	.5 oz. Northern Brewer (8.5% AA, 45 min.) 1.5 oz. Northern Brewer (8.5% AA, 15 min.)
Yeast:	Danstar Windsor Ale Dry Yeast, pitched at 90°F and oxidized with a (sanitized) whisk vigorously.
Carbonation:	2/3cup corn sugar at bottling.

Recipe posted 07/15/16.