New Year's Eve Stoudt

A toud spit stout on crack.

Brewer:	Stretch's Ale House		Email:	KSUTTON432
Beer:	New Year's Eve Stoudt		Style:	Oatmeal Stoudt
Type:	Extract w/grain		Size:	5 gallons
Color:	113 HCU (~38 SRM)		Bitterness:	0 IBU
OG:	1.104		FG:	1.020
Alcohol:	10.8% v/v (8.5% w/w)
Grain:	0.99 lb. American crystal 60L 8.0 oz. American black patent 0.99 lb. Flaked oats
Steep:	Insert bags bring to a boil - remove from heat for 10 Minutes Sparge Bags & remove Put back on the heat
Boil:	60 minutes	SG 1.260	2 gallons
	6.33 lb. Dark malt extract 2.99 lb. Dark dry malt extract 2.48 lb. Honey 4.0 oz. Molasses
Hops:
Yeast:	Dry Ale
Log:	12/31/97 - Festive w/ a Pinch Of Jack Danials
Carbonation:	Primimg Sugar - 3/4 cup
Tasting:	Carefully - Grabs you by the Boo Boo, don't it?

Recipe posted 01/10/98.