Smooth Like Barry White Stout

First time making my own recipe for an Oatmeal Stout. I think it will be a good one..

Brewer:	Spitdriver		Email:	spitdriver@alaska.com
Beer:	Smooth Like Barry White Stout		Style:	Oatmeal Stout
Type:	All grain		Size:	5.0 gallons
Color:	130 HCU (~42 SRM)		Bitterness:	21 IBU
OG:	1.061		FG:	1.020
Alcohol:	5.3% v/v (4.2% w/w)
Water:	Filtered water from home.
Grain:	7 lb. British pale 1 lb. Belgian CaraVienne 1 lb. Belgian Special B 12 oz. American chocolate 4 oz. American black patent 1 lb. 8 oz. Flaked oats
Mash:	75% efficiency
Boil:	60 minutes	SG 1.051	6.0 gallons
Hops:	1.20 oz. Willamette (5% AA, 60 min.)
Yeast:	EDME Dry on this one to test the malt profile.
Carbonation:	Will force carb in keg
Tasting:	Didn't finish as low as I would have liked (1.020) but it has some real roasty flavors and no off flavors at all. I will adjust to get a more full feel next time, but this will be a staple at the "Frozen Texan Pub"...

Recipe posted 12/30/02.