Screaming O

Brewer:	Winstead and Vachow		Email:	teddy@winstead.net
Beer:	Screaming O		Style:	Oatmeal Stout
Type:	All grain		Size:	10 gallons
Color:	158 HCU (~48 SRM)		Bitterness:	58 IBU
OG:	1.054		FG:	1.015
Alcohol:	5.0% v/v (3.9% w/w)
Water:	Charcoal-filtered H20, pH adjusted with gypsum.
Grain:	14 lb. American 2-row 1 lb. Belgian biscuit 1 lb. Belgian chocolate 1 lb. British black patent 1 lb. Roasted barley 3 lb. Rolled oats 1 lb. Raw wheat
Mash:	70% efficiency
	Low and slow. Try 70-80 minutes at 152°-154°.
Boil:	90 minutes	SG 1.039	14 gallons
Hops:	2 oz. Kent Goldings (5% AA, 70 min.) 2 oz. Northern Brewer (8.5% AA, 45 min.) 1 oz. Northern Brewer (8.5% AA, 15 min.)
Yeast:	Wyeast Irish Ale or Special London
Tasting:	Yum!

Recipe posted 12/21/98.