Oatmeal Stout (the end)

Brewer:	Vito Pitino		Email:	krang@mail.com
Beer:	Oatmeal Stout (the end)		Style:	Oatmeal Stout
Type:	All grain		Size:	15 gallons
Color:	93 HCU (~33 SRM)		Bitterness:	30 IBU
OG:	1.062		FG:	1.010
Alcohol:	6.7% v/v (5.2% w/w)
Grain:	20 lb. American 2-row 1 lb. American chocolate 2 lb. Roasted barley 4.25 lb. Flaked oats
Mash:	90% efficiency
	Mash at 120 for 30 min, then added water to get up to 135 then heated to get up to 145 then slowly heated from 145 to 160 over a 60 minute period.
Boil:	70 minutes	SG 1.056	16.5 gallons
	1 lb. Corn sugar .5 lb. Molasses
	Sparged into boilpot. Began heating after 3+ gallons were in pot. Added boil hops when 4+ gallons were in. Sparge continued until boil finished. Hops pulled at 70 minutes. Irish moss added. 1.5 # of dark corn syrup added. (Not corn sugar and molassass). Cooled overnight. YEast pitched in morning.
Hops:	4 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 20 min.) 1 oz. Willamette (5% AA, 20 min.)
Yeast:	Mad River Brewery house yeast pitch used.
Log:	Brewed on November 9th in the evening. Fermented in the brewpot then racked after 2 days to a keg/carboy.

Recipe posted 11/10/05.