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oatmeal cookie stout
| Brewer: | - | Email: | - | |||||
| Beer: | oatmeal cookie stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.056 | FG: | 1.019 | |||||
| Alcohol: | 4.8% v/v (3.7% w/w) | |||||||
| Water: | burtons water salts | |||||||
| Grain: | 6.5 lb. British pale .5 lb. British crystal 135-165L .5 lb. British chocolate .5 lb. Roasted barley 1.0 lb. Flaked oats |
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| Mash: | 80% efficiency | |||||||
| 150 F for 60 minutes 170 F for 10 minutes |
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| Boil: | 60 minutes | SG 1.040 | 7 gallons | |||||
| 8 oz. Molasses | ||||||||
| Hops: | 1 oz. Chinook (12% AA, 60 min.) | |||||||
| Yeast: | Wyeast #1084 | |||||||
| Carbonation: | corn sugar | |||||||
| Tasting: | waiting to brew | |||||||
Recipe posted 01/26/07.
