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Oatmeal Stout
| Brewer: | Cigar Smoke Brewery | Email: | - | |||||
| Beer: | Oatmeal Stout | Style: | Oatmeal Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 48 IBU | |||||
| OG: | 1.072 | FG: | 1.023 | |||||
| Alcohol: | 6.3% v/v (5.0% w/w) | |||||||
| Water: | boil 2 gallons of spring water as make-up water, use the other 3 for the beer. | |||||||
| Grain: | 1 lb. 0 oz. Belgian Special B 4 oz. Roasted barley 2 lb. 0 oz. Flaked oats |
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| Steep: | Steep @ 155° for 50 minutes. | |||||||
| Boil: | 60 minutes | SG 1.120 | 3 gallons | |||||
| 7 lb. Amber malt extract 1 lb. Light dry malt extract 8 oz. Maple syrup |
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| added a Whirlfloc - T tablet last 15 minutes to clarify | ||||||||
| Hops: | 4 oz. Fuggles (4.75% AA, 60 min.) 2 oz. Mt. Hood (4.5% AA, 30 min.) |
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| Yeast: | White Labs Irish Ale Yeast | |||||||
| Carbonation: | use 1cup maple syrup at bottling. | |||||||
Recipe posted 02/17/07.
