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Chocolate Oatmeal Stout
| Brewer: | Shawn | Email: | BrewDags@aol.com | |||||
| Beer: | Chocolate Oatmeal Stout | Style: | Oatmeal Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 54 IBU | |||||
| OG: | 1.061 | FG: | 1.015 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Grain: | 1 lb. Belgian CaraMunich 1 lb. Belgian chocolate .5 lb. Roasted barley 1 lb. Flaked oats |
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| Boil: | 60 minutes | SG 1.043 | 7 gallons | |||||
| 7 lb. Dark malt extract | ||||||||
| 1 oz unsweetend chocolate at 10 mins | ||||||||
| Hops: | 1 oz. Perle (8% AA, 60 min.) .5 oz. Northern Brewer (8.5% AA, 45 min.) 1 oz. Perle (8% AA, 10 min.) |
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| Yeast: | Wyeast brishish ale | |||||||
| Carbonation: | 2.0 volumes | Keg: 13.5 psi @ 55°F | ||||||
| I used no2 instead of co2 so the pressure is different. | ||||||||
| Tasting: | this beer needs to condtion for a month to really melow out. | |||||||
Recipe posted 04/13/99.
