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mmmm Stout

Brewer: Poidog Email: -
Beer: mmmm Stout Style: Oatmeal stout
Type: All grain Size: 5 gallons
Color:
97 HCU (~34 SRM)
Bitterness: 50 IBU
OG: 1.074 FG: 1.015
Alcohol: 7.7% v/v (6.0% w/w)
Water: Reverse osmosis
Grain: 9 lb. American 2-row
1 lb. American crystal 20L
8 oz. American chocolate
8 oz. American black patent
1 lb. smoked malt
1 lb. Flaked oats
Mash: 80% efficiency
150 for 75 min. sparge with 170
Boil: 60 minutes SG 1.057 6.5 gallons
add 4 teaspoons gypsum at boil
add Irish Moss 15 min. left of boil
Hops: 2 oz. Cascade (6% AA, 60 min.)
.50 oz. Willamette (5% AA, 30 min.)
.50 oz. Willamette (5% AA, 15 min.)
Yeast: WYeast 1056

Recipe posted 06/02/08.