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Oat v0.1
| Brewer: | Ryan T | Email: | - | |||||
| Beer: | Oat v0.1 | Style: | Oatmeal Stout | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.081 | FG: | 1.020 | |||||
| Alcohol: | 7.9% v/v (6.2% w/w) | |||||||
| Grain: | 2 lb. 8 oz. English Maris Otter 1 lb. Crystal 150L 1 lb. Chocolate Malt 8 oz. Black Malt 4 oz. Roasted Barley 1 lb. Flaked barley 2 lb. Flaked oats |
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| Mash: | 40% efficiency | |||||||
| Boil: | minutes | SG 1.102 | 4 gallons | |||||
| 8 lb. Light malt extract | ||||||||
| Hops: | 1 oz. Super Styrian (7% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 60 min.) |
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Recipe posted 12/26/08.
